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Supplement for Snout-to-Tail Wellness
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CheckoutProtix ProteinX® dried insect meal 0.82 kg CO2e/kg (IMPACT 2002+, cradle-to-gate) vs UK beef 23.43 kg CO2e/kg deadweight (AHDB/EBLEX Roadmap 3, cradle-to-farm-gate). Processing, packaging and distribution excluded on both sides. Supplier-specific: Protix Bergen op Zoom only.
Protix LCA data can be review HERE: Making better Bugs: Improving black soldier fly production for a more sustainable future - Science Direct
(https://www.sciencedirect.com/science/article/pii/S0959652625015902)
We compare the insect protein ingredient in our recipes to UK beef on a per-kg basis, using cradle-to-gate (insect) vs cradle-to-farm-gate (UK beef) life-cycle boundaries. This is not a whole-product comparison.
Claim shown in ads: “Our insect protein ingredient has ~28× lower CO₂e per kg than UK beef.”
Scope: Ingredient-level only. Processing, packaging and distribution are excluded on both sides.
Functional unit: 1 kg ingredient.
Method for insect factors: IMPACT 2002+ (from the peer-reviewed Protix LCA).
Boundary alignment*: Insect = cradle-to-gate. UK beef = cradle-to-farm-gate (carcass weight).
Supplier specificity: Insect factors apply only to Protix-sourced ProteinX® and PureeX® produced at Protix’s Bergen op Zoom facility.
Protix ProteinX® (dried insect meal): 0.82 kg CO₂e per kg
Protix PureeX® (insect purée): 0.31 kg CO₂e per kg
UK beef (British beef herd, carcass weight, farm-gate): 23.43 kg CO₂e per kg
Ratios shown in ads
ProteinX vs UK beef: 23.43 ÷ 0.82 ≈ 28.6× lower
Insect ingredients: Peer-reviewed Protix LCA (Making better Bugs: Improving black soldier fly production for a more sustainable future - Science Direct). Method: IMPACT 2002+; system: cradle-to-gate; allocation: mass-economic; primary data year 2023; site: Bergen op Zoom; background DBs: ecoinvent 3.10, AgriFootprint 6.1; electricity from wind.
UK beef benchmark: EBLEX/AHDB Beef & Sheep Roadmap — Phase 3: Down to Earth (2012), Table 1. English beef average 23.43 kg CO₂e/kg deadweight, cradle-to-farm-gate. Method: E-CO₂ model (Carbon Trust certified), GWP100, 54% kill-out factor. The EBLEX/AHDB figure reflects English beef farms and is treated here as representative of British beef herds for benchmarking.
Context (recent UK split): AHDB 2025 Environmental Roadmap indicates dairy-bred beef ~22.05 kg CO₂e/kg dwt and suckler beef ~32.37 kg CO₂e/kg dwt at farm gate. Our benchmark uses the published sector average (23.43) for a single consistent reference.
Beef LCAs often report at carcass weight (deadweight) at farm gate to avoid product-mix bias from further processing. It’s the closest like-for-like to our per-kg ingredient basis.
Carcase weight is the weight of the dressed beef carcase after slaughter, with head, hide, feet, blood, and internal organs removed. Many UK studies report farm-gate footprints per kilogram of carcase weight to provide a consistent basis for comparing systems. In our comparison we use the published UK farm-gate footprint expressed per kg carcase weight, even though slaughter and dressing themselves are outside the farm-gate boundary.
Finished product footprints include processing energy, packaging, distribution and use-phase. Those are held constant in our ingredient comparison to isolate the effect of protein choice.
Insect ingredient (cradle-to-gate): covers everything from feedstock sourcing and pre-processing, insect rearing, processing into ProteinX® or PureeX®, ingredient packaging, on-site energy and waste, up to the Protix factory gate in the Netherlands. It excludes transport to our UK manufacturer, pet food production at our co-manufacturer, finished-product packaging, distribution, retail, and use.
UK beef (cradle-to-farm-gate, British beef herds): covers on-farm emissions from British beef herds including enteric methane, manure management, fertiliser and feed production, and on-farm energy, up to the point animals leave the farm. For comparison purposes the figure is expressed per kilogram carcase weight, using a standard conversion from liveweight to carcase weight. It excludes slaughter and dressing, butchery, cold chain, distribution, retail, and cooking.
If you have any questions, please get in touch at sustainability@mygrubclub.com